期刊目錄列表 - 64卷(2019) - 【師大學報】64(2)九月刊

《金瓶梅》崇禎本改寫詞話本飲食男女細節研究 作者:胡衍南(國立臺灣師範大學國文學系教授)

卷期:64卷第2期
日期:2019年9月
頁碼:23-44
DOI:10.6210/JNTNU.201909_64(2).0002

摘要:
關於《金瓶梅》的版本問題,一般認為,後出的「崇禎本」對「詞話本」敘事瑣碎、 結構拖沓的傾向較不滿意,因此透過刪削與整理提高了小說的美學成績。然而本文以為,單 就飲食和男女兩方面看,「崇禎本」的改寫恐怕改變了「詞話本」原有的藝術設計,如此一 來,學界對「崇禎本」的成就應該有所保留。

關鍵詞:性愛、《金瓶梅》、崇禎本、飲食、詞話本

《詳全文》 檔名

參考文獻:
  1. 明.屠隆,《考槃餘事》(臺北市:臺灣商務印書館,1966)
  2. 明.蘭陵笑笑生,梅節校訂,陳詔、黃霖注釋,《夢梅館校本金瓶梅詞話》(臺北市:里仁書局,2007)
  3. 齊煙、汝梅校點,《新刻繡像批評金瓶梅》(香港:香港三聯書店,1990)
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中文APA引文格式胡衍南(2019)。《金瓶梅》崇禎本改寫詞話本飲食男女細節研究。師大學報,64(2),23-44。doi:10.6210/JNTNU.201909_64(2).0002
APA FormatHu, Y.-N. (2019). A Comparative Study of Descriptions of Food, Drinks, and Sex in Cihua Edition and Chongzhen Edition of Jin Ping Mei. Journal of National Taiwan Normal University, 64(2), 23-44. doi:10.6210/JNTNU.201909_64(2).0002

Journal directory listing - Volume 64(2019) - Journal of NTNU【64(2)】September

A Comparative Study of Descriptions of Food, Drinks, and Sex in Cihua Edition and Chongzhen Edition of Jin Ping Mei Author: Yan-Nan Hu(Department of Chinese National Taiwan Normal University Professor)

Vol.&No.:Vol.64 , No.2
Date:September 2019
Pages:23-44
DOI:10.6210/JNTNU.201909_64(2).0002

Abstract:
Regarding the version of Jin Ping Mei, it is generally believed that the “Chongzhen edition” that appeared later does not like the tendency of “Cihua edition” narrative confusion. Therefore, the aesthetic achievement of the novel is improved through the deleting and reorganizing. However, this article thinks that in terms of food, drinks, and sex, the rewriting of “Chongzhen edition” may have changed the original art design of “Cihua edition”. As a result, the academic community should have reservations about the achievements of “Chongzhen edition”

Keywords:sex, Jin Ping Mei, Chongzhen edition, food & drinks, Cihua edition